WEDDINGS

Lacosta Nuova You choose the location, and we provide the rest. Pepperwood's team will help you plan your dream wedding reception. With extensive menus and your choice of services, we will customize to your catering needs no matter how many guests. If you have always wanted a garden wedding, our tents and party rentals will turn your fantasy into a reality.

Chef - Michael Levin
La Costa Group Menus - menuA    menuB    menuC

Menu C

Crostini Trio
White bean puree and chopped Arugula, caponata and sundried tomato tapenade with shredded basil

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Mixed Baby Greens
Grilled red onions and caramelized pecans drizzled with citrus basil vinaigrette
OR
Caesar Salad
Double smoked bacon, foccacia croutons and fresh Parmesan

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Organic free range Chicken Supreme
With a wild mushroom cream
OR
Maple Crusted Nova Scotia Salmon
OR
Roasted Pork Tenderloin
Wrapped with sage and Prosciutto, lemon spiked jus

All entrees served with roast garlic mashed potatoes and seasonal vegetables

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Vanilla pot de crème
OR
Lemon Cheesecake

Tea or Coffee

$35

Antipasto Platters add $5.00pp

Menu B

Crostini Trio
White bean puree and chopped Arugula, caponata and sundried tomato tapenade with shredded basil

~~

Mixed Baby Greens
Grilled red onions and caramelized pecans drizzled with citrus basil vinaigrette
OR
Caesar Salad
Double smoked bacon, foccacia croutons and fresh parmesan

~~~~

Organic free range Chicken Supreme
Stuffed with goat cheese, mascarpone, sundried tomato pesto and fresh oregano, red pepper cream, pesto linguini, seasonal vegetables
OR
Arctic Char
Lyonnaise potatoes, French green beans, Nicoise vinaigrette
OR
Grilled AAA Gold Rib Eye
Wild mushroom jus, roast garlic Yukon gold mashed, seasonal vegetables

~~~~~

Vanilla pot de crème
OR
Chocolate Tart

Tea or Coffee

$45

Antipasto Platters add $5.00pp

Menu A

Crostini Trio
White bean puree and chopped Arugula, caponata and sundried tomato tapenade with shredded basil

~~

Pan roasted Blue crab and Canadian prawn cake
Home pickled red onion, sweet and bitter greens, garlic chili rouille
OR
Grilled Portobellini
Stuffed with Chevre and roasted peppers, tomato coulis, oregano pesto

~~~

Mixed Baby Greens
Grilled red onions and caramelized pecans drizzled with citrus basil vinaigrette
OR
Caesar Salad
Double smoked bacon, foccacia croutons and fresh parmesan

~~~~

Organic free range Chicken Supreme
Stuffed with goat cheese, mascarpone, sundried
tomato pesto and fresh oregano, red pepper cream, pesto linguini, seasonal vegetables
OR
Roasted Sea Bass
Serrano and grainy mustard crust, sauté of peppers, shallots, garlic
and French baby green beans, salsa verde, lemon roasted potatoes
OR
Grilled AAA Gold tenderloin
Wild mushroom jus, roast garlic Yukon gold mashed, seasonal vegetables

~~~~~

Vanilla pot de crème
OR
Chocolate Tart

Tea or Coffee

$55

Antipasto Platters add $5.00pp